https://www.leeversfoods.com/Recipes/Detail/4347/
Yield: 4 servings
Preparation Time: 30 minutes
| 4 | tablespoons | butter | |
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| 1 | cup | medium grain rice | |
|  | |||
| 2 | cups | beef or chicken broth | |
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Melt butter in heavy skillet.  Add rice;  cook over medium heat, stirring constantly, until butter is absorbed.  
Pour in 1 cup broth;  cook, stirring frequently until liquid has been absorbed.  Add 1/2 cup broth;  cook until absorbed.  Add remaining broth;  stir well.  Cover;  simmer until broth has been absorbed, stirring occasionally.  
 
Please note that some ingredients and brands may not be available in every store.
https://www.leeversfoods.com/Recipes/Detail/4347/
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