When cattle were first brought to this country, Americans began developing standards for beef and defining what would become the unique, all-American beef flavor and tenderness profile. Repeatedly, it was Angus beef that met these standards.
Today, in Preferred Angus beef, you’ll find the flavor and tenderness by which these standards were set. Preferred Angus beef continues to uphold and fulfill the preferences that beef eaters developed over the generations. Preferred Angus beef is the perfect culmination of what you look for when cooking, serving and dining on beef. It’s tender and delicious.