Leevers Foods Recipes

https://www.leeversfoods.com/Recipes/Detail/4420/

Quick Beef Steak and Vegetable Soup

Yield: 4 servings

Ingredients

Directions:

Cut beef steak lengthwise into 3 pieces, then crosswise into 1/2- inch thick strips.

Combine broth, carrots, potatoes, onion and peas in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until vegetables are tender. Stir in thyme and vinegar.

Meanwhile heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with pepper.

Divide beef evenly among four soup bowls. Ladle vegetable-broth mixture over beef. Serve immediately.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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Leevers Foods Recipes

https://www.leeversfoods.com/Recipes/Detail/4420/